We started the evening with the Hawaiian Scallops – Seared Diver Scallops with a Pineapple Salsa, finished with a Balsamic Glaze and Spicy Candied Bacon.
Next, came two seared Blue Claw Crab Cakes topped with Remoulade, with sides of Sweet Potatoes and Cheese Grits.
And one of my all time favorite meals, my typical go-to if it’s on the menu, Shrimp & Grits! Yum! Shrimp, Crawfish, Andouille Sausage, Onions, Peppers, and Tomatoes in a savory sauce, served over Red Mule Grits, with a side of Asparagus….
We are so very fortunate to have access to such incredible restaurants here in Athens. It really is the Culinary Capital of Georgia!
And Marker Seven Coastal Grill in Five Points does NOT disappoint!
